Here's an oh-so-easy and yummy cake that you'll love to share with friends and family. And they'll think you've worked oh-so-hard.
Rhubarb Custard Cake
1 yellow cake mix
4 cups fresh or frozen rhubarb sliced
1 cup sugar (though I usually use 1/2 a cup)
1 cup heavy whipping cream
Make the cake according to package directions. Pour into a 9x13 pan. Layer the rhubarb on top of the batter. Sprinkle the sugar on top of the rhubarb. Then pour the whipping cream over the top of that. Bake for about 40 minutes in a 350 degree oven.
It’s delicious warm. While it bakes, the rhubarb, sugar and whipping cream sink to the bottom and make a delicious custard. A delicious and easy dessert.
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