Thursday, May 19, 2011

Bonus Recipe: Rhubarb Custard Cake

You know I've been posting some favorite recipes here on Fridays. But in honor of the Hearts at Home Blog Hop, I'm adding a spring favorite today.

Here's an oh-so-easy and yummy cake that you'll love to share with friends and family. And they'll think you've worked oh-so-hard.


Rhubarb Custard Cake

1 yellow cake mix
4 cups fresh or frozen rhubarb sliced
1 cup sugar (though I usually use 1/2 a cup)
 1 cup heavy whipping cream

Make the cake according to package directions. Pour into a 9x13 pan. Layer the rhubarb on top of the batter. Sprinkle the sugar on top of the rhubarb. Then pour the whipping cream over the top of that. Bake for about 40 minutes in a 350 degree oven.

It’s delicious warm. While it bakes, the rhubarb, sugar and whipping cream sink to the bottom and make a delicious custard. A delicious and easy dessert.

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8 comments:

headant said...

I have never tried rhubarb. This sounds like a great way to start.

Cara Putman said...

It's a really easy recipe and one we love. I hope you enjoy it!

Jessica Benzakein @ DeliberateLegacies.com said...

Have you tried this with other fruit? My husband is not a big fan of rhubarb so was wondering if it worked well with other items. I love the idea though! Super easy and something that my 5 year old son could help with.

Cara Putman said...

I haven't tried but I bet other fruit would be good, too!

GLENDA CHILDERS said...

This looks so fun. Have you ever used other fruits when rhubarb is not available. Plums?

Fondly,
Glenda

Jill said...

I love rhubarb! We just planted some so we can enjoy it every year. I'm going to hang onto this recipe!

kristen said...

Oh, my! This sounds amazing. I love rhubarb!! Thanks, Cara!

Debbie G said...

This sounds so good! I haven't posted my own recipe yet and was looking for inspiratoin, but now I'm just hungry, lol!

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