Thursday, June 21, 2012
Blog Hop Recipe: Summer Fettuccine
This is a simple, fast, and oh so tasty pasta dish for a summer evening. I made it last night and the kids inhaled it. Anytime I can find something like that I consider it a victory!
8 oz fettuccine cooked according to package instructions
cherry tomatoes cut in half
one yellow squash cut in thin slices
one zucchini cut in thin slices
2 chicken breasts cut in bite sized pieces
Saute the veggies and chicken in one T olive oil with seasoning (I used a pesto seasoning).
When chicken is cooked pour the mixture over the cooked fettuccine and serve. Yummy!